YEAR 12 HOMEWORK Answers

SHEET 3 ANSWERS - Instrumental ANALYSIS

  

1. Colorimetry was used to determine the amount of a yellow dye in a soft drink.

A series of standards were prepared and the amount of light received measured.

(a) Construct a flow chart of the procedure

    1. Determine/select appropriate wavelengths by selecting appropriate coloured filter
    2. Find the absorbance of a series of solutions of known dye concentration
    3. Graph/construct the standard curve
    4. Find the absorbance of the unknown sample
    5. Read the concentration of the dye in the softdrink from the standard curve

 

(b) Plot a calibration curve from the above data

(Note that the line of best fit should be a straight line)

(c) Estimate the concentration (in mg/L) of dye in both samples

Reading from the curve: [Dye] in sample A = 3.3 mg/L

[Dye] in sample B = 6.8 mg/L

 

(d) Why do atoms absorb light of particular wavelengths?

The difference between electron energy levels (shells) in atoms is specific to that atom. An electron will absorb a photon of light that has the energy exactly equivalent to the amount of energy needed to promote the electron to an excited energy level. As the energy of light is related to the wavelength og the photon, only specific wavelengths of light are absorbed.

 

(e) Why would UV-visible spectroscopy give a more reliable result than simple colorimetry?

UV-visible spectroscopy uses a monochromater which selects specific wavelengths, while colorimetry uses a filter which allows a wider range of wavelengths to pass through the sample. Thus the UV-visible spectroscopy is much more specific for the chemical under investigation and much less prone to interference from other chemicals.

 

(f) What are the similarities and differences between UV-visible spectroscopy and colorimetry? What advantages does each method have?

Calorimetry is cheap, simple and accurate to 1-2%

UV-Visible spectroscopy is reliable and very accurate

 

 2. AAS is used to check the iron content of a vitamin syrup for children. 10.0 ml of the syrup was dissolved in water to make 1.0L (ie 1000ml) of solution. This gave an absorbance of 0.265. The AAS was calibrated with a series of standards.

(a) Construct a calibration curve from the above data

 

 

(b) From the curve, estimate the concentration in ppm (mg/L) of the diluted syrup

Reading from the graph, the [iron] was 4.3 ppm

 

(c) What was the concentration (in mg/L) of iron ion the undiluted syrup?

Using C1V1 = C2V2

C2 = 4.3 x 1000/10 ppm

= 430 ppm

 

(d) Could the syrup have been fed directly into the AAS? Why or why not?

Probably not as it needed to be diluted 100 x to keep the absorbance within a reasonable level

 

(e) The syrup also contains magnesium, copper and potassium ions as well. Why don't these interfere with the analysis?

The special iron lamp will only emit light with wavelengths that will excite electrons in iron atoms. In other words, only iron atoms will absorb the light and other atoms will not interfere with the measurements.

 

3. The salt levels in a hamburger are to be analysed. 1.00g of the burger was ground with water and then filtered (it was assumed that all the salt dissolved in the water). The filtered liquid was diluted to a volume of 1.00L and checked with AAS which gave a reading of 0.030. The manufacturer claims that the burger contains a maximum of 2.0% salt by mass.

(a) Construct a calibration curve for sodium

(b) What is the concentration of sodium (in mg/L) in the solution?

From the curve, the [Sodium] is 1.2 mg/L

 

(c) What is the concentration of salt (NaCl) by mass in the hamburger? (NB: MNa=23, MCl=35.5)

As the salt from 1.00 g of the hamburger was dissolved in 1.00 L, this means that in 1.00 g of hamburger there was 1.2 mg of Sodium.

ie there is 1.2 x 10-3 /23 = 5.2 x 10-5 mol of sodium

As n(NaCl) = n (Na) = 5.2 x 10-5 mol

So m(NaCl) = 5.2 x 10-5 x (23 + 35.5) = 3.1 x 10-3 g

% Salt by mass = 3.1 x 10-3 / 1.00 x 100% = 0.31% w/w

 

(d) Is the manufacturer's claim accurate?

Yes it is well below the 2% mark!

 

(e) In what ways are AAS and colorimetry similar? How are they different?

AAS uses a flame to atomise the sample, colorimetry can only be used for solutions.

AAS uses specific wavelength lamps to excite electrons, while colorimetry uses a filter to select wavelengths.

 

  1. Draw a flowchart for the procedure of using AAS
    1. Select appropriate AAS lamp
    2. Set/adjust flame
    3. Set recorder
    4. Find the absorbance of a series of solutions of known concentration
    5. Graph/construct the standard curve
    6. Find the absorbance of the unknown sample
    7. Read the concentration of the metal in the unknown sample from the standard curve

 

 

4. What are the similarities and differences between HPLC and GLC?

Similarities:

Differences:

 

5. An oil spill was found in Bass Strait, the oil was discovered to be fuel oil which is a mixture of hydrocarbons. 3 ships were in the area at the time. How could instrumental analysis be used to identify the ship that was the source of the spill.

You could use HPLC to "fingerprint" the different hydrocarbons and their proportions in the oil spill. By comparing this to the HPLC chromatograms of samples taken from the 3 ships, the offending ship can be identified. This method is frequently used, and the evidence is good enough for conviction in courts of law.

 

6. A liquid contains 3 different alcohols: methanol (CH3OH), ethanol (C2H5OH) and propanol (C3H7OH).

(a) Would you use HPLC or GLC to analyse the liquid. Why?

Probably HPLC as the high temperatures may damage the volatile organic components.

 

(b) Which of the alcohols would have the greatest retention time? Which would have the shortest? Why?

Methanol would have the shortest retention time, while propanol would have the largest. This is because methanol has a lower molecular weight (32), while propanol has the highest (60). Not only is propanol heavier, it is larger so it will be harder to push through the stationary phase.

 

(c) Sketch the chromatogram of the liquid.

Order: Methanol Ethanol Propanol

 

(d) What factors influence the absorption and desorption of a particular compound in chromatography?

Polarity

Size

Weight

Strength of attractions with stationary phase

Strength of attractions with solvent

 

7. A student claims that all chromatography can be summarised as involving 4 aspects:

(a) Stationary phase, (b) Mobile phase, (c) Separation process, (d) data collection

Summarise the 5 types of chromatography we have studied in terms of these 4 aspects.

 

Type

Stationary Phase

Mobile Phase

Separation Process

Data Collection

TLC

Silica bound to glass or plastic

Liquid Solvent such as water

Separation occurs as solvent moves up the TLC plate

Measurement of Rf by visual inspection

Paper Chromatography

Paper

Liquid Solvent such as water

Separation occurs as solvent moves up the paper

Measurement of Rf by visual inspection

Column Chromatography

Silica in a glass column

Liquid solvent such as water

Separation occurs as solvent moves down the column

Separation of the components into separate solutions

HPLC

Silica tightly packed into a steel column

Liquid under high pressure

Components are forced through the column

UV Detector

GLC

Coiled metal tube

Inert gas

Components liquify/evaporate onto the metal tube at different rates

Flame ionization detector

 


© J Werry 24/2/98